Top Guidelines Of Shabu thailand
I like to recommend adjusting the flavor by adding mentsuyu or soy sauce and mirin immediately in the broth, but as described earlier from the udon part, seasoning the broth with salt and pepper after serving is usually a choice.- ไก่ป็อปเกาหลี - เกี๊ยวเนื้อ - กุ้งดอง - ฟองเต